Mel from A Virtual Vegan asked me to guest post on her amazing blog today! I’m so honored because I’ve been reading Mel’s blog for a long time.
For my post, I decided to do one of my go-to meals during the summer – zucchini noodles aka “zoodles”. Yes, I’m spiralizing often during the summer as you may have seen from my Spiral Thai Slaw Salad. It’s a great way to have noodles but keep it healthy.
WANT THIS TASTY RECIPE?
Head on over to A Virtual Vegan’s page to check it out!
[clickToTweet tweet=”Try a new spin on pasta for the summer with these cooling #vegan Miso Zucchini Noodles!” quote=”Try a new spin on pasta for the summer with these cooling Miso Zucchini Noodles!”]
I’d love to hear from you:
What are some of your go-to cooling dinner recipes for summer?
Do you love zucchini noodles too?
Mary Ellen Valverde MS, CNS, LDN is a Licensed Nutritionist and Certified Nutrition Specialist who helps vegans find ways to make mealtimes easier (and healthier).
When she’s not creating new recipes for her blog, you can find Mary Ellen doting on her two shih tzus or exploring the world with her husband.
Lyss says
yummm! These look so good. I need a spiralizer so I can make zoodles all the time!
Mary Ellen says
Thanks Lyss! I love them! The one I have was less than $30 on Amazon and I love it!
Julie Wunder says
Going to check it out now! As always it looks delish!
Mary Ellen says
Thanks so much Julie! Coming from you that means a lot!
Mary Ellen says
Thanks so much Shaheen!
Courtney's Cookbook says
I’m a zoodle addict at this point. This looks delicious– as always! 🙂
Mary Ellen says
Aw, thanks Courtney!
Christine @ Run Plant Based says
This looks great and spiral slicing is so perfect for summer, thanks! I love spiral slicing cucumbers too for a refreshing noodle salad.
Mary Ellen says
It’s so tasty for summer right? 🙂
kimmythevegan says
Such a pretty zoodle-y salad =) Hopping on over to A Virtual Vegan to check it out girl!
Mary Ellen says
Thanks Kimmy!
Betsy says
My first try with my new Spiralizer and I’m hooked! This recipe was REALLY delicious! Also super quick and easy. I decided to make it a warm dish so I added a little cornstarch to the sauce, then heated it to thicken slightly, tossed in my zoodles for a minute and it was done! Also topped it with some hemp hearts and toasted sunflower seeds for some extra protein. Thanks for the recipe!
Mary Ellen says
Thanks Betsy! I’m so glad you liked it! And what a great idea to add the cornstarch and heat it. I bet that would be amazing!