Mel from A Virtual Vegan asked me to guest post on her amazing blog today! I’m so honored because I’ve been reading Mel’s blog for a long time.
For my post, I decided to do one of my go-to meals during the summer – zucchini noodles aka “zoodles”. Yes, I’m spiralizing often during the summer as you may have seen from my Spiral Thai Slaw Salad. It’s a great way to have noodles but keep it healthy.
WANT THIS TASTY RECIPE?
Head on over to A Virtual Vegan’s page to check it out!
[clickToTweet tweet=”Try a new spin on pasta for the summer with these cooling #vegan Miso Zucchini Noodles!” quote=”Try a new spin on pasta for the summer with these cooling Miso Zucchini Noodles!”]
I’d love to hear from you:
What are some of your go-to cooling dinner recipes for summer?
Do you love zucchini noodles too?
Mary Ellen Valverde MS, CNS, LDN is a Licensed Nutritionist and Certified Nutrition Specialist helping clients thrive on a plant-based diet. Through her functional nutrition coaching, Mary Ellen offers a completely holistic and science-based approach to designing a healthy, plant-based life.
When she’s not working with clients or creating new meals for her blog, you can find Mary Ellen doting on her two rescue shih tzus, creating the perfect vegan mac & cheese, or exploring the world with her husband.