Miso Zucchini Noodles

Miso Zucchini Noodles | Vegan, Dairy Free, Gluten Free | These Miso Zucchini Noodles are a great way to have noodles but keep cool this summer! | From @V_Nutrition | www.vnutritionandwellness.com

 

Mel from A Virtual Vegan asked me to guest post on  her amazing blog today! I’m so honored because I’ve been reading Mel’s blog for a long time.

For my post I decided to do one of my go-to meals during the summer – zucchini noodles aka “zoodles”. Yes, I’m spiralizing often during the summer as you may have seen from my Spiral Thai Slaw Salad. It’s a great way to have noodles but keep it healthy.

 

WANT THIS TASTY RECIPE?

Head on over to A Virtual Vegan’s page to check it out!

Try a new spin on pasta for the summer with these cooling Miso Zucchini Noodles!Click To Tweet

 

Miso Zucchini Noodles | Vegan, Dairy Free, Gluten Free | These Miso Zucchini Noodles are a great way to have noodles but keep cool this summer! | From @V_Nutrition | www.vnutritionandwellness.com

 

I’d love to hear from you:

What are some of your go-to cooling dinner recipes for summer?

Do you love zucchini noodles too?

 

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This week I’m linking up with: Urban Naturale, Foodie Fridays, Healthy Living, Recipes of the Week, Fitness & Food, Allergy Free Thursday, Thinking Out Loud Thursday, and #MeatlessMonday with Confessions of a Mother Runner, Running on Happy, A Whisk and Two Wands, Tinned Tomatoes, and Fit Foodie Mama.

 

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14 thoughts on “Miso Zucchini Noodles

  1. My first try with my new Spiralizer and I’m hooked! This recipe was REALLY delicious! Also super quick and easy. I decided to make it a warm dish so I added a little cornstarch to the sauce, then heated it to thicken slightly, tossed in my zoodles for a minute and it was done! Also topped it with some hemp hearts and toasted sunflower seeds for some extra protein. Thanks for the recipe!

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