Mel from A Virtual Vegan asked me to guest post on her amazing blog today! I’m so honored because I’ve been reading Mel’s blog for a long time.
For my post, I decided to do one of my go-to meals during the summer – zucchini noodles aka “zoodles”. Yes, I’m spiralizing often during the summer as you may have seen from my Spiral Thai Slaw Salad. It’s a great way to have noodles but keep it healthy.
WANT THIS TASTY RECIPE?
Head on over to A Virtual Vegan’s page to check it out!
[clickToTweet tweet=”Try a new spin on pasta for the summer with these cooling #vegan Miso Zucchini Noodles!” quote=”Try a new spin on pasta for the summer with these cooling Miso Zucchini Noodles!”]
I’d love to hear from you:
What are some of your go-to cooling dinner recipes for summer?
Do you love zucchini noodles too?
Mary Ellen Valverde MS, CNS, LDN is a Licensed Nutritionist and Certified Nutrition Specialist who empowers vegans to feel confident creating sustainable habits that align with their values and health goals. She shares easy plant-powered food to nourish your body + satisfy your tastebuds. Mary Ellen’s recipes and nutrition info have been featured on Yahoo News, Parade, VegNews, LIVESTRONG, Dr. Axe, Greatist, LIVEKINDLY, Brit+Co, Well+Good, and more. She lives in NJ with her husband & two sweet shih tzus, Firenze & Sophie.
Betsy says
My first try with my new Spiralizer and I’m hooked! This recipe was REALLY delicious! Also super quick and easy. I decided to make it a warm dish so I added a little cornstarch to the sauce, then heated it to thicken slightly, tossed in my zoodles for a minute and it was done! Also topped it with some hemp hearts and toasted sunflower seeds for some extra protein. Thanks for the recipe!
Mary Ellen says
Thanks Betsy! I’m so glad you liked it! And what a great idea to add the cornstarch and heat it. I bet that would be amazing!