Vegan Breakfast Tacos {GF}

These Vegan Breakfast Tacos are a savory take on breakfast with a Mexican-inspired twist. 

Vegan Breakfast Tacos | These Vegan Breakfast Tacos are a savory take on breakfast with a Mexican-inspired twist. vegan breakfast recipe, vegan tacos, vegetarian tacos

I’m on a constant lookout for new breakfast recipe inspiration. Yes, I love my smoothie bowls and I’m always in the mood for some Strawberries and Cream Overnight Oats, but sometimes a gal wants something a bit savory.

When visiting Philadelphia last summer, I had the opportunity to have breakfast at PS & Co after a race. They had breakfast tacos on the menu and they were really delicious. Ever since then I’ve been making my own version and realized I needed to share them with you too.

Vegan Breakfast Tacos | These Vegan Breakfast Tacos are a savory take on breakfast with a Mexican-inspired twist. vegan breakfast recipe, vegan tacos, vegetarian tacos

Vegan Breakfast Tacos

I knew I could start the base of the recipe with my Simple Tofu Scramble. After making a batch of that, all you really have to do is add beans and salsa into the tacos and you’re good to go.

Such an easy breakfast but it’s overfilling with flavor. It’s also full of protein from both the tofu and the beans. So you won’t have to worry about being hungry for a while after partaking in these bad boys. I made my vegan

I made my vegan breakfast taco with jalapeños and “hot” salsa but if you’re not as spicy of a person, you can omit the jalapeños and use mild salsa. Either way, these tacos will make a tasty breakfast!

Vegan Breakfast Tacos | These Vegan Breakfast Tacos are a savory take on breakfast with a Mexican-inspired twist. vegan breakfast recipe, vegan tacos, vegetarian tacos

 

Want to add some spice to your breakfast? These breakfast tacos are a savory way to start the day!Click To Tweet

 

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Vegan Breakfast Tacos

These Vegan Breakfast Tacos are a savory take on breakfast with a Mexican-inspired twist.

Course Breakfast
Cuisine Mexican
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8 tacos
Calories 40 kcal
Author Mary Ellen

Ingredients

  • A batch of my Simple Tofu Scramble
  • 1 cup black beans , drained and rinsed
  • 1 cup salsa (more or less depending on how you like it)
  • 1 jalapeño, chopped (optional)
  • 8 tacos or 16 if you double layer them (gf if needed)

Instructions

  1. Make the tofu scramble.
  2. When cooked, add the beans and jalapeño into the pan cook until warmed through.
  3. Add the mixture to tacos and top with salsa an vegan cheese spreads if desired.

Recipe Notes

This nutrition information does not include taco shells because there are so many and I cannot assume I will know which you would use. Nutrition information for tofu scramble can be found on that page.

Nutrition Facts
Vegan Breakfast Tacos
Amount Per Serving
Calories 40 Calories from Fat 2
% Daily Value*
Total Fat 0.2g 0%
Total Carbohydrates 7.9g 3%
Dietary Fiber 2.9g 12%
Protein 2.3g 5%
Vitamin A 7.5%
Vitamin C 3.9%
Iron 3.6%
* Percent Daily Values are based on a 2000 calorie diet.

 

Vegan Breakfast Tacos | These Vegan Breakfast Tacos are a savory take on breakfast with a Mexican-inspired twist. vegan breakfast recipe, vegan tacos, vegetarian tacos

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26 thoughts on “Vegan Breakfast Tacos {GF}

  1. Oh wow! I do breakfast tostadas and burritos sometimes but haven’t had tried tacos in the morning. A wrong that needs correcting ASAP!

  2. AH! You combined two of my favourite things. Tofu scramble & tacos. YAS! At first I was thinking that it would be a time consuming breakfast, but not at all. Sounds simple – perfect. And delicious… might need mushrooms haha 😉

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