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    Home » Recipes » Appetizers

    Published: Jul 18, 2017 · Modified: Nov 16, 2021 by Mary Ellen · THIS POST MAY CONTAIN AFFILIATE LINKS · AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES.

    Vegan Cheesy Potato Wedges in the Air Fryer {GF}

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    These Vegan Cheesy Potato Wedges are a perfect snack when you're craving something cheesy and comforting. The potatoes are air-fried so they're a much healthier choice than regular fried potatoes. 

    Vegan Cheesy Potato Wedges

    Cheese fries and mac & cheese have been my comfort foods as long as I can remember. Since going vegan, I've been able to create lots of cheesy recipes like my vegan mac and cheese but haven't got around to making my own cheese fries.

    And let's be honest, no matter how tasty they might be, I don't really want to be eating deep fried potatoes much anymore either.

    That's why I'm so glad I had the chance to review JL Field's new book, The Vegan Air Fryer, because it has a tasty recipe for Vegan Cheesy Potato Wedges that hits the spot without deep frying any potatoes.

    Jump to:
    • The Vegan Air Fryer
    • Vegan Cheesy Potato Wedges Ingredients
    • How to Make the Cheesy Potatoes
    • Substitutions
    • No Airfryer? No Problem - Bake them in the Oven
    • 📖 Recipe
    • 💬 Reviews
    picture of the book the vegan air fryer

    The Vegan Air Fryer

    The Vegan Air Fryer: The Healthier Way to Enjoy Deep-Fried Flavors shows readers how to air fry foods with little or no oil to make healthier versions traditionally fried recipes. JL shares air frying basics as well as more in-depth recipes.

    Chapters included are: breakfasts and brunch, starters and snacks, side dishes, main dishes, one-basket meals, and desserts. Yes, you can even make desserts in the air fryer!

    If you're new to air frying or an old pro at it, I think you'll love this book!

    Vegan Cheesy Potato Wedges

    Vegan Cheesy Potato Wedges Ingredients

    list of cheesy vegan potato ingredients

    How to Make the Cheesy Potatoes

    how to make vegan cheesy potato wedges
    • Slice the potatoes
    • Add oil
    • Add pepper
    • Add garlic powder
    • Airy fry or bake
    • Make the Cheesy Sauce
    • Top the cooked potatoes with cheesy sauce

    Substitutions

    These vegan Cheesy Potato Wedges were really easy to make. Matt and I enjoyed them so much, I made them again later in the week for a movie night snack.

    Although JL used fingerling potatoes, I had to use small baby potatoes because I could not find fingerling potatoes anywhere (and I tried a few places!). I cut those in 4 to make them skinnier like the fingerling potatoes would have been.

    If you have an air fryer, you're going to love making these potatoes. I like the potatoes even without the cheesy sauce which is saying a lot because I love anything (vegan) cheesy.

    You can also try these potatoes with my Vegan Nacho Cheese Sauce if you like things a little spicy.

    Vegan Cheesy Potato Wedges.

    No Airfryer? No Problem - Bake them in the Oven

    If you don't have an air fryer, you can still enjoy these tasty potatoes!

    Simply bake the potatoes at 375 degrees for about 20 minutes (or until done to your liking) then top with cheese! I've tried them this way too and they are just as delicious.

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    If you make this recipe and LOVE IT, please give it 5 stars ⭐⭐⭐⭐⭐!

    📖 Recipe

    Vegan Cheesy Potato Wedges

    Author: Mary Ellen Valverde | VNutrition
    Try these potato wedges if you love potato skins but want that potato, too. This is a great side dish and also a fun recipe to make for game day noshing. This recipe is from The Vegan Air Fryer, copyright © 2017 by JL Fields. Used by permission. 
    5 from 3 votes
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    Prep Time 15 mins
    Cook Time 16 mins
    Total Time 31 mins
    Course Appetizer
    Cuisine American
    Servings 4
    Calories 220 kcal
    Prevent your screen from going dark

    Ingredients
      

    For the Potatoes

    • 1 lb fingerling potatoes*
    • 1 teaspoon extra virgin olive oil**
    • 1 teaspoon kosher salt
    • 1 teaspoon ground black pepper
    • ½ teaspoon garlic powder

    For the Cheese Sauce

    • ½ cup raw cashews
    • ½ teaspoon ground turmeric
    • ½ teaspoon paprika
    • 2 tablespoon nutritional yeast
    • 1 teaspoon fresh lemon juice
    • 2 tablespoons cup water may need up to ¼ cup

    Instructions
     

    • Preheat the air fryer to 400°F for 3 minutes. Wash the potatoes. Cut the potatoes in half lengthwise and transfer them to a large bowl. Add the oil, salt, pepper, and garlic powder to the potatoes. Toss to coat. Transfer the potatoes to the air fryer. Cook for 16 minutes, shaking halfway through the cooking time.
    • Combine the cashews, turmeric, paprika, nutritional yeast, and lemon juice in a high-speed blender. Blend on low, slowly increasing the speed and adding water as needed. Be careful to avoid using too much water, as you want a thick, cheesy consistency.
    • Transfer the cooked potatoes to an air fryer–safe pan or a piece of parchment paper. Drizzle the cheese sauce over the potato wedges. Place the pan in the air fryer and cook for 2 more minutes at 400°F.

    Video

    Notes

    * I could not find fingerling potatoes so I used baby potatoes cut into quarters.
    **Omit the olive oil for a no-oil option

    Nutrition

    Calories: 220kcalCarbohydrates: 30gProtein: 7.5gFat: 8gFiber: 4gIron: 1.3mg

    PLEASE NOTE: Nutritional information data is computer generated and only an estimate so it should be used only as a guide.

    Mary Ellen

    Mary Ellen Valverde MS, CNS, LDN is a Licensed Nutritionist and Certified Nutrition Specialist who empowers vegans to feel clear and confident about what is uniquely nourishing to them. Mary Ellen's recipes and nutrition information have been featured on Yahoo News, Parade, VegNews, LIVESTRONG, Dr. Axe, Greatist, LIVEKINDLY, Brit+Co, Well+Good, and more. 

    More Vegan Appetizers

    • Vegan Nacho Cheese Sauce
    • Ultimate Vegan Cheese Recipes
    • Vegan Game Day Recipes
    • Easy Vegan Cheese Ball
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    Reader Interactions

    Comments

    1. Julie @ Running in a Skirt says

      August 09, 2017 at 8:36 am

      What a great recipe and what a fun video! You did such a great job putting it together.

      Reply
    2. Christine @ Run Plant Based says

      July 24, 2017 at 9:08 am

      This looks wonderful, we need to pick up JL's book and an air fryer!

      Reply
    3. Kimmythevegan says

      July 23, 2017 at 9:04 pm

      ZOMG I'm seriously drooling over here. I can't WAIT to try these. As a matter of fact, I added them to the meal plan for later this week. I've been really wanting to find more airfryer recipes, so I should check out this cookbook too.
      And good tip about the potatoes as I don't think I'd be able to find them right now either.
      YUM

      Reply
      • Mary Ellen says

        July 24, 2017 at 8:02 am

        Thanks Kimmy! They were really easy to make. I've had them like 4 times already. 🙂

        Reply
        • kimmythevegan says

          July 30, 2017 at 9:41 pm

          OK - finally got around to making them tonight. They are AH-MAZING. Super easy to make and so delicious. They will definitely making it into the regular rotation =)

          Reply
          • Mary Ellen says

            July 31, 2017 at 8:26 am

            Oh yay!!! So glad you liked them Kimmy! I'll be having them again this week!

            Reply
    4. Kari @ bite-sized thoughts says

      July 22, 2017 at 10:33 am

      I don't know if it was my upbringing or it's a US vs. Australia / UK thing, but I have never heard of cheesy wedges or fries!! I love the insight into American cuisine and am impressed at your vegan make over 🙂

      Reply
      • Mary Ellen says

        July 23, 2017 at 6:13 pm

        It's amazing how different food can be in other countries - especially the US and UK/Australia. I didn't realize some people don't know what cheese fries are! I used to eat them growing up all the time..and if I'm honest, I still do (only the vegan kind). I love seeing your regional treats too! It's so fun!

        Reply
    5. jacquie says

      July 21, 2017 at 9:29 pm

      these do look yummy. though my favorite comfort food is toast w/ nut butter.

      Reply
      • Mary Ellen says

        July 23, 2017 at 6:11 pm

        I love toast with nut butter too!

        Reply
    6. Karen D says

      July 20, 2017 at 11:36 am

      "shepherd-less" pie and mac and 'cheese'

      Reply
      • Mary Ellen says

        July 21, 2017 at 4:05 pm

        Those both sound good!

        Reply
    7. Sara Stanton says

      July 19, 2017 at 3:51 pm

      These look amazing! I have been interested in getting an air fryer simply for making any sort of potato variation because they are life! ☺ But seriously, these look quick, easy and much healthier than deep frying. Thanks for the opportunity to win the cookbook.

      Reply
      • Mary Ellen says

        July 19, 2017 at 5:33 pm

        Potatoes are an amazing food! I love how easy and healthy air frying them can be. Good luck with the giveaway!

        Reply
    8. Healthy & Psyched says

      July 19, 2017 at 12:28 pm

      These look AMAZING! I can't believe the cheese sauce is actually healthy as well.
      My sister has an air fryer so I will suggest she makes the recipe next time I go round.

      Reply
      • Mary Ellen says

        July 19, 2017 at 5:32 pm

        Yes, I love healthy cashew-based cheeses. I hope you and your sister get a chance to try these!

        Reply
    9. Lindsey says

      July 19, 2017 at 10:23 am

      LOoks so easy and yummy!!!my friend is moving back to the U.K. So she gave me her air fryer!! 🎉

      Reply
      • Mary Ellen says

        July 19, 2017 at 5:32 pm

        Now that is a really fun present to get! I hope you enjoy the recipe if you get to try it.

        Reply
    10. Rebecca @ Strength and Sunshine says

      July 19, 2017 at 6:02 am

      Love that cheese sauce on those glorious potatoes! The best!

      Reply
      • Mary Ellen says

        July 19, 2017 at 5:31 pm

        They sure are Rebecca!

        Reply
    11. Lydia Claire says

      July 19, 2017 at 3:21 am

      A creamy wild rice casserole. So yummy!

      Reply
      • Mary Ellen says

        July 19, 2017 at 5:31 pm

        Oh yeah, a creamy wild rice casserole sounds delicious!

        Reply
    12. Kris says

      July 18, 2017 at 7:19 pm

      This recipe inspires me to try a potato nacho dish!

      Reply
      • Mary Ellen says

        July 19, 2017 at 5:30 pm

        Oooh, potato nachos? Sign me up1

        Reply
    13. Jasmine says

      July 18, 2017 at 1:42 pm

      This is my kind of meal! I love your video as well, it looks SO GOOD

      Reply
      • Mary Ellen says

        July 19, 2017 at 5:30 pm

        Thanks so much Jasmine! I hope you get a chance to try them. 🙂

        Reply
    14. Jenn says

      July 18, 2017 at 1:40 pm

      I would totally make a meal out of this! So yum!! And air fryer is on my wish list!

      Reply
      • Mary Ellen says

        July 18, 2017 at 2:04 pm

        Yes, I could totally make a whole meal out of this, actually I think I kind of did the other day!

        Reply
    15. Amy Katz from Veggies Save The Day says

      July 18, 2017 at 11:12 am

      5 stars
      These potato wedges are the best! Love your video, too!

      Reply
      • Mary Ellen says

        July 18, 2017 at 2:03 pm

        Thanks so much Amy!

        Reply
    16. Dianne says

      July 18, 2017 at 10:39 am

      I've made a few things from JL's book, but I haven't made this recipe yet. It looks so good – I need to make it STAT!

      Reply
      • Mary Ellen says

        July 18, 2017 at 1:54 pm

        Yes, I recommend this one - so easy and tasty!

        Reply

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