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Vegan Cheesy Potato Wedges in the Air Fryer {GF}

These Vegan Cheesy Potato Wedges are a perfect snack when you’re craving something cheesy and comforting. The potatoes are air fried so they’re a much healthier choice than regular fried potatoes. 

Vegan Cheesy Potato Wedges

Cheese fries and mac & cheese have been my comfort foods as long as I can remember. Since going vegan, I’ve been able to have lots of tasty vegan mac and cheese but haven’t got around to making my own cheese fries.

And let’s be honest, no matter how tasty they might be, I don’t really want to be eating deep fried potatoes much anymore either.

That’s why I’m so glad I had the chance to review JL Field’s new book, The Vegan Air Fryer, because it has a tasty recipe for Vegan Cheesy Potato Wedges that hits the spot without deep frying any potatoes.

picture of the book the vegan air fryer

The Vegan Air Fryer

The Vegan Air Fryer: The Healthier Way to Enjoy Deep-Fried Flavors shows readers how to air fry foods with little or no oil to make healthier versions traditionally fried recipes. JL shares air frying basics as well as more in-depth recipes.

Chapters included are: breakfasts and brunch, starters and snacks, side dishes, main dishes, one-basket meals, and desserts. Yes, you can even make desserts in the air fryer!

I have really enjoyed the recipes that I’ve tried from JL’s book like the Soy Curl Fries, Roasted Brussels Sprouts, Mongolian Tofu and of course these Cheesy Potato Wedges. Next on my list to try are the Fruit Pastry Pockets and the Slider and Bacon Bloody Mary’s.

If you’re new to air frying or an old pro at it, I think you’ll love this book!

Vegan Cheesy Potato Wedges

Vegan Cheesy Potato Wedges

These vegan Cheesy Potato Wedges were really easy to make. Matt and I enjoyed them so much, I made them again later in the week for a movie night snack.

Although JL used fingerling potatoes, I had to use small baby potatoes because I could not find fingerling potatoes anywhere (and I tried a few places!). I cut those in 4 to make them skinnier like the fingerling potatoes would have been.

If you have an air fryer, you’re going to love making these potatoes. I like the potatoes even without the cheesy sauce which is saying a lot because I love anything (vegan) cheesy.

Vegan Cheesy Potato Wedges

No Airfryer? No Problem – Bake them in the Oven

If you don’t have an air fryer, you can still enjoy these tasty potatoes!

Simply bake the potatoes at 375 degrees for about 20 minutes (or until done to your liking) then top with cheese! I’ve tried them this way too and they are just as delicious.

 

5 from 1 vote
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Vegan Cheesy Potato Wedges

Try these potato wedges if you love potato skins but want that potato, too. This is a great side dish and also a fun recipe to make for game day noshing. This recipe is from The Vegan Air Fryer, copyright © 2017 by JL Fields. Used by permission. 

Course Appetizer
Cuisine American
Prep Time 15 minutes
Cook Time 16 minutes
Total Time 31 minutes
Servings 4
Calories 220 kcal

Ingredients

For the Potatoes

For the Cheese Sauce

  • 1/2 cup raw cashews
  • 1/2 tstp ground turmeric
  • 1/2 tsp paprika
  • 2 TB nutritional yeast
  • 1 tsp fresh lemon juice
  • 2 tablespoons to 1/4 cup water

Instructions

  1. Preheat the air fryer to 400°F for 3 minutes. Wash the potatoes. Cut the potatoes in half lengthwise and transfer them to a large bowl. Add the oil, salt, pepper, and garlic powder to the potatoes. Toss to coat. Transfer the potatoes to the air fryer. Cook for 16 minutes, shaking halfway through the cooking time.

  2. Combine the cashews, turmeric, paprika, nutritional yeast, and lemon juice in a high-speed blender. Blend on low, slowly increasing the speed and adding water as needed. Be careful to avoid using too much water, as you want a thick, cheesy consistency.

  3. Transfer the cooked potatoes to an air fryer–safe pan or a piece of parchment paper. Drizzle the cheese sauce over the potato wedges. Place the pan in the air fryer and cook for 2 more minutes at 400°F.

Recipe Notes

* I could not find fingerling potatoes so I used baby potatoes cut into quarters.
**Omit the olive oil for a no-oil option

Nutrition Facts
Vegan Cheesy Potato Wedges
Amount Per Serving
Calories 220 Calories from Fat 72
% Daily Value*
Fat 8g12%
Carbohydrates 30g10%
Fiber 4g17%
Protein 7.5g15%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.

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Reader Interactions

Comments

  9. Healthy & Psyched says

    These look AMAZING! I can’t believe the cheese sauce is actually healthy as well.
    My sister has an air fryer so I will suggest she makes the recipe next time I go round.

    Reply

  10. Sara Stanton says

    These look amazing! I have been interested in getting an air fryer simply for making any sort of potato variation because they are life! ☺ But seriously, these look quick, easy and much healthier than deep frying. Thanks for the opportunity to win the cookbook.

    Reply

  13. Kari @ bite-sized thoughts says

    I don’t know if it was my upbringing or it’s a US vs. Australia / UK thing, but I have never heard of cheesy wedges or fries!! I love the insight into American cuisine and am impressed at your vegan make over 🙂

    Reply

    • Mary Ellen says

      It’s amazing how different food can be in other countries – especially the US and UK/Australia. I didn’t realize some people don’t know what cheese fries are! I used to eat them growing up all the time..and if I’m honest, I still do (only the vegan kind). I love seeing your regional treats too! It’s so fun!

      Reply

  14. Kimmythevegan says

    ZOMG I’m seriously drooling over here. I can’t WAIT to try these. As a matter of fact, I added them to the meal plan for later this week. I’ve been really wanting to find more airfryer recipes, so I should check out this cookbook too.
    And good tip about the potatoes as I don’t think I’d be able to find them right now either.
    YUM

    Reply

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