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Tomato Gazpacho {gluten & Dairy Free}
This simple yet tasty
tomato gazpacho
is quick and easy to make. It's a cooling meal for those hot days of summer!
Course
Soup
Cuisine
American
Prep Time
10
minutes
Total Time
10
minutes
Servings
4
Author
Mary Ellen Valverde | VNutrition
Ingredients
8
tomatoes
½
cucumber
⅓
onion
1
teaspoon
balsamic vinegar
½
teaspoon
chili powder
½
teaspoon
garlic powder
½
teaspoon
maple syrup
Juice of half a lime
Instructions
Blend all the ingredients and serve!
You can top the soup with a nice swirl of coconut cream, some zucchini swirls, and/or lime!