Spiral Thai Slaw Salad {vegan & gluten free}

This bright and colorful Spiralized Thai Salad with tasty peanut dressing adds fun and flavor to dinnertime. It's easy to make and a great way to add in more veggies to your day!

Course Salad
Cuisine American, Thai
Prep Time 15 minutes
Total Time 15 minutes
Servings 2 (smaller servings or 1 large)
Calories 262 kcal
Author Mary Ellen

Ingredients

  • 2 zucchinis
  • 1 large carrot
  • 1/2 red pepper
  • 1/4 red cabbage
  • 1/4 C slivered almonds
  • 2 TB fresh cilantro , chopped

Peanut Dressing

Instructions

  1. Spiralize zucchini and carrots.

  2. Julienne/chop pepper and cabbage.
  3. Add all sauce ingredients to small bowl and whisk.
  4. Add vegetables to a large bowl and with drizzle dressing.

  5. Top with almonds and cilantro.
Nutrition Facts
Spiral Thai Slaw Salad {vegan & gluten free}
Amount Per Serving
Calories 262 Calories from Fat 135
% Daily Value*
Fat 15g23%
Carbohydrates 23g8%
Fiber 8g33%
Protein 16g32%
Vitamin A 17250IU345%
Vitamin C 110.6mg134%
Calcium 80mg8%
Iron 40.7mg226%
* Percent Daily Values are based on a 2000 calorie diet.