These Buffalo Quinoa balls are a great vegan option to get that hot sauce fix without any meat!
While balls are baking, make the ranch dipping sauce by adding all the ingredients to a high-speed blender and mix until smooth.
*I have made the buffalo ball mixture the night before and they come out the exact same way. I recommend this if you're busy - this way you can just fry and bake them the day you're having them.
*Ranch dipping sauce will be good in the fridge for up to 5 days so I pre-make this as well.
* Nutrition info does not include ranch dipping sauce.