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Healthy Soup in a Jar
This healthy soup in a jar is perfect for a quick lunch at work or when you're on the go.
Course
lunch, Main Course
Cuisine
American
Prep Time
10
minutes
Cook Time
5
minutes
Total Time
15
minutes
Servings
1
Author
Mary Ellen Valverde | VNutrition
Ingredients
1
Tb
Better Than Bouillon No-Chicken base
¼
cup
carrots
¼
cup
snap peas
2
oz
edamame
¼-1/2
cup
pre-cooked noodles
toasted sesame seeds
chopped scallions
lime wedge
Instructions
Add ingredients in the order listed up to noodles.
Add sesame seeds, scallions, and lime wedge to saran wrap or zip lock bag (be sure to squeeze all the air out).
Place bag on top of noodles and seal jar.
When ready to eat* remove flavor packet and add hot water.
Reseal and let sit for 3 mins.
Open and stir the soup so that the flavor base is fully mixed.
Top with flavor packet ingredients and squeeze in lime.
* I like to take my jar out of the fridge 10 mins ahead of time to let the jar come close to room temperature.