Ina high speed blender, blend all sauce ingredients until smooth. If you do not own a high speed blender, you can soak the cashews in hot water for 10 mins before blending. Sauce will last in fridge for about 3 days.
To cook the kale, saute in some veggie broth with some fresh garlic. Once cooked, drizzle with a little lemon juice.
To roast Brussels sprouts, halve them, coat with a little olive oil and salt & pepper and roast on 425 degrees for about 20-25 minutes.
Arrange ingredients in a bowl to your liking and top with Creamy Cilantro Lime Sauce.
* Nutritional info does not include cilantro lime sauce.
Green Power Bowl
Amount Per Serving
Calories 273Calories from Fat 86
% Daily Value*
Vitamin A 14050IU281%
Vitamin C 74.7mg91%
* Percent Daily Values are based on a 2000 calorie diet.
https://www.vnutritionandwellness.com/Green Power Bowl https://www.vnutritionandwellness.com/green-power-bowl/