Vegan Deconstructed Sushi Bowl {Vegan & Gluten Free}

A Deconstructed Sushi Bowl is perfect when you want sushi but don't feel like ordering takeout or making some yourself. Add any veggies you like to make this bowl your own!

Course Main Course
Cuisine Japanese
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Calories 453 kcal
Author Mary Ellen

Ingredients

  • 1.5 c sushi rice or plain brown rice
  • 1 cucumber , sliced/diced
  • 2 carrots , shredded/chopped
  • 1 avocado , sliced
  • 3 radishes , sliced
  • 2 sheets of nori paper cut into small smaller pieces
  • 1 cup edamame (fresh or frozen)
  • Or feel free to use whatever ingredients you enjoy

Instructions

  1. Add rice to bowl and then arrange all the other ingredients on top.
Nutrition Facts
Vegan Deconstructed Sushi Bowl {Vegan & Gluten Free}
Amount Per Serving
Calories 453 Calories from Fat 144
% Daily Value*
Fat 16g25%
Carbohydrates 65g22%
Protein 16.5g33%
Vitamin A 23000IU460%
Vitamin C 32.2mg39%
Calcium 115mg12%
Iron 4.7mg26%
* Percent Daily Values are based on a 2000 calorie diet.