0 from 0 votes

Asian Baked Tofu with Shaved Brussels Sprouts

You won't need takeout with this Asian Baked Tofu and Shaved Brussels Sprouts recipe! The tofu is marinated, baked, and then topped with sauce for extra flavor!

Course Main Course
Cuisine Chinese
Keyword Asian baked tofu, vegan baked tofu
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4
Calories 173 kcal
Author Mary Ellen


  • 14 oz block firm non-GMO tofu , drained and pressed
  • 2 cups of shaved Brussels sprouts*
  • 1 TB olive or coconut oil
  • 1/4 tsp of salt and pepper



  • 3 TB tamari (or soy sauce if not gf)
  • 1 TB rice wine vinegar or apple cider vinegar
  • 1 TB real maple syrup (grade A or B)
  • 3 TB veggie broth or water
  • 1-1.5 TB corn starch (depending on how sticky you like your tofu)
  • 2 garlic cloves , minced
  • 1 TB red pepper flakes (or less if you're not as into spicy)


  1. Preheat oven to 400 degrees.
  2. After tofu is pressed, cut into 1" cubes.

  3. Mix all the marinade ingredients and marinate cubes for 10-15 minutes.
  4. Bake for 20 minutes.
  5. When tofu is almost done, add 1 TB of olive oil to pan along with Brussels sprouts and cook for about 3-5 minutes until done to your liking.
  6. Once tofu is ready, mix all of the sauce ingredients in saucepan and heat on very low heat for about 1-2 minutes. Take off heat as soon as it begins to bubble slightly. If it gets too thick, add a little more veggie broth or water. 

  7. Coat tofu with sauce and serve with Brussels sprouts.

Recipe Notes

To shave Brussels sprouts you can use a mandolin or pulse them in batches in a food processor. You can also cut them finely. I've begun to see stores selling them pre-shaved as well.

Nutrition Facts
Asian Baked Tofu with Shaved Brussels Sprouts
Amount Per Serving
Calories 173
% Daily Value*
Carbohydrates 13.2g4%
Fiber 2.6g11%
Protein 9.7g19%
Vitamin A 715IU14%
Vitamin C 41.9mg51%
Calcium 195mg20%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.