This Vegetable Bean Casserole is creamy and delicious. Filled with brown rice, broccoli, carrots, and celery, you'll love this hearty meal.
Add vegetable broth, carrots and broccoli, cover and cook for another 10 mins.
Place in oven safe dish.
In a separate bowl, combine bread crumbs and olive oil then sprinkle it over casserole.
*To make Cashew Cream soak 1/2 cup of cashews in water for a few hours or in boiling water for 10 mins. Discard water and add cashews, 1/2 cup of water, and a splash of lemon juice to high-speed blender & blend until smooth.
*Nutritional info includes cashew cream not vegan cream cheese.