This vegan Lemon One Pot Pasta is so easy to make and is ready in about 15 minutes. Leeks, peas, spinach, and chickpeas are added to round out this healthy meal!
Add all ingredients except peas and spinach to large saute pan or pot and bring to a boil. I use a saute pan so that the spaghetti fits across the bottom.
Turn down heat to medium and cook until pasta is almost done to your liking (about 10 mins), stirring occasionally. If you notice you need more broth, feel free to add more as you see fit.
Add in peas and spinach and cook for a few minutes until peas are heated through and pasta is at the perfect consistency for you (some people like pasta more al dente than others).
Top with my Vegan Parmesan and enjoy!
*I have not tried this with gluten-free pasta but some of my readers have (with different results). Two readers said the pasta came out too mushy (they had to throw it out) while another reader tried it with 3 different gluten-free pasta (Barilla, San Remo, and PastaZara) and it came out perfectly fine with those.
At this point, I wouldn't recommend using gluten-free pasta.