5 from 1 vote

Ginger Orange Creamsicle Pops

These Ginger Orange Creamsicle Pops are the perfect easy and healthy summer treat! Similar to store-bought creamsicles, these dairy-free pops are full of creamy orange goodness with an elevated taste from the ginger. They're a tasty summer dessert without the guilt!

Course Dessert
Cuisine American
Keyword dairy-free popcicle, Ginger Orange Creamsicle Pops, vegan creamsicle
Prep Time 10 minutes
Total Time 10 minutes
Servings 10
Calories 124 kcal


  • 1 can frozen orange juice
  • 1 can coconut milk
  • 1 tsp vanilla extract
  • 3-4 cubes Dorot ginger


  1. Add all ingredients to a blender and blend until smooth.

  2. Pour mixture into popsicle molds. 

  3. Put the top on molds and insert popsicle sticks. If you're using wooden sticks, soak the sticks in water for a few minutes before inserting them so the sticks don't float to the top.

  4. Freeze overnight.

  5. To get the popsicles out of the mold, run the bottom of the molds under warm water for a few seconds or submerge the molds in a warm bath (a few inches of water) in the sink for about 10-20 seconds and this should help the popsicles pop out. Less time is better - you don't want melty pops!

Nutrition Facts
Ginger Orange Creamsicle Pops
Amount Per Serving
Calories 124 Calories from Fat 99
% Daily Value*
Fat 11g17%
Carbohydrates 16g5%
Protein 1g2%
Vitamin C 59.4mg72%
Calcium 17mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.