5 from 4 votes
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Sriracha Veggie Burgers

These Sriracha Veggie Burgers are not your typical veggie burger. They kick the heat up a notch with the awesomeness of sriracha. No one will call these burgers ordinary! 

Course Main Course
Cuisine American
Keyword sriracha veggie burgers
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4
Calories 258 kcal
Author Mary Ellen

Ingredients

Toppings

Instructions

  1. Add oats to a food processor and process until it becomes a fine powder/flour. 

  2. Add rest of the ingredients (not including oil) and pulse until chopped/mixed well. You don't want the mixture fully smooth - keep things a little bumpy. 

  3. Refrigerate for at least 15 minutes for the patties to harden. I find this helps them to keep their shape and not fall apart when cooking. 

  4. Coat the bottom of a large skillet with oil, add burgers (leaving room so they don't touch), and cook for about 4 minutes on each side until they are slightly browned. Cook remaining burgers, adding oil to the skillet if needed.

  5. Top burgers with ranch and sriracha (if you like) and enjoy! 

Recipe Notes

*Nutritional information is for the veggie patty only. It does not include any sauces or bun info. 

* The burgers will keep a few days pre-cooked in the fridge or a few weeks in the freezer and then you can heat them up or grill them when you're ready to eat. 

Nutrition Facts
Sriracha Veggie Burgers
Amount Per Serving
Calories 258 Calories from Fat 43
% Daily Value*
Fat 4.8g7%
Carbohydrates 44g15%
Fiber 10.25g43%
Protein 11g22%
Vitamin A 5000IU100%
Vitamin C 3.3mg4%
Calcium 60mg6%
Iron 2.2mg12%
* Percent Daily Values are based on a 2000 calorie diet.