These Sriracha Veggie Burgers are not your typical veggie burger. They kick the heat up a notch with the awesomeness of sriracha. No one will call these burgers ordinary!
Add oats to a food processor and process until it becomes a fine powder/flour.
Add rest of the ingredients (not including oil) and pulse until chopped/mixed well. You don't want the mixture fully smooth - keep things a little bumpy.
Refrigerate for at least 15 minutes for the patties to harden. I find this helps them to keep their shape and not fall apart when cooking.
Coat the bottom of a large skillet with oil, add burgers (leaving room so they don't touch), and cook for about 4 minutes on each side until they are slightly browned. Cook remaining burgers, adding oil to the skillet if needed.
Top burgers with ranch and sriracha (if you like) and enjoy!
*Nutritional information is for the veggie patty only. It does not include any sauces or bun info.
* The burgers will keep a few days pre-cooked in the fridge or a few weeks in the freezer and then you can heat them up or grill them when you're ready to eat.