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Easy Vegan Lentil Salad with Leeks and Lemon Vinaigrette
Need a tasty and quick meal? This Easy Vegan Lentil Salad with Leeks and Lemon Vinaigrette can be ready in under 10 minutes and is a refreshing salad for lunch or dinner.
Course
Main Course
Cuisine
American
Prep Time
5
minutes
Cook Time
5
minutes
Total Time
10
minutes
Servings
2
Calories
357
kcal
Author
Mary Ellen Valverde | VNutrition
Ingredients
For the Salad
1
cup
cooked lentils
1
leek (lighter part only)
rinsed, cleaned, and chopped
2
cups
mixed salad greens
few tablespoons of scallions
Lemon Vinaigrette
3
TB
extra virgin olive oil
2
TB
wine vinegar
juice of half a lemon
1
teaspoon
Dijon
1
TB
nutritional yeast
½
teaspoon
garlic powder
pinch
salt & pepper
Nutrition
Calories:
357
kcal
|
Carbohydrates:
35
g
|
Protein:
13
g
|
Fat:
21
g
|
Fiber:
9
g
|
Vitamin A:
8800
IU
|
Vitamin C:
19.8
mg
|
Calcium:
80
mg
|
Iron:
5.4
mg