5 from 3 votes

Shiitake Mushroom Gravy

Course condiment
Cuisine American, Holiday
Keyword Shiitake Mushroom Gravy
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8
Author Mary Ellen



  1. Add olive oil and mushrooms to saute pan and cook for about 5 minutes.

  2. Add shallot and garlic to the pan and cook for another 3 minutes.

  3. Stir in flour and cook for 1 minute.

  4. Add in rest of the ingredients and bring sauce to a simmer. 

  5. Reduce heat and continue cooking (and stirring) until the gravy reaches your desired consistency (3-5 minutes). Feel free to add more herbs/spices/salt to your liking. 

Recipe Notes

*This recipe makes about 2 cups of gravy.