These Coconut Kahlua Balls are a perfect sweet treat for the holidays. Chocolate, coconut, and the coffee flavor of Kahlua are a delicious combination. They're vegan, dairy-free, gluten-free and so easy to make!
Add walnuts to food processor and process until they become small pieces.
Add rest of ingredients (except the coconut) and process until ball forms.
Roll dough into 1 inch balls.
Roll in coconut.
These will keep in the fridge for 5 days.
If you'd like an alcohol free version, you could substitute the Kahlua for the same amount of strong coffee with an extra tsp of maple syrup.