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Coconut Kahlua Balls

These Coconut Kahlua Balls are a perfect sweet treat for the holidays. Chocolate, coconut, and the coffee flavor of Kahlua are a delicious combination. They're vegan, dairy-free, gluten-free and so easy to make!

Course Dessert
Cuisine American, Holiday
Keyword coconut khalua balls
Prep Time 10 minutes
Total Time 10 minutes
Servings 14 balls
Calories 118 kcal
Author Mary Ellen

Ingredients

Instructions

  1. Add walnuts to food processor and process until they become small pieces.

  2. Add rest of ingredients (except the coconut) and process until ball forms.

  3. Roll dough into 1 inch balls.

  4. Roll in coconut.

  5. These will keep in the fridge for 5 days.

Recipe Notes

If you'd like an alcohol free version, you could substitute the Kahlua for the same amount of strong coffee with an extra tsp of maple syrup. 

Nutrition Facts
Coconut Kahlua Balls
Amount Per Serving
Calories 118 Calories from Fat 90
% Daily Value*
Fat 10g15%
Carbohydrates 6.5g2%
Fiber 2.2g9%
Protein 3g6%
Calcium 30mg3%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.