This Root Vegetable Lentil Stew is hearty and filling meal for chilly nights. It's the ultimate vegan comfort food. Recipe by Laura Theodore, from JazzyVegetarian's Deliciously Vegan. Published by Scribe Publishing, ©2018, reprinted by permission.
Put all of the ingredients into a large soup pot and stir to combine.
Cover and bring to a simmer over medium heat.
Decrease the heat to medium-low, cover and cook, stirring occasionally, for 35 to 45 minutes, or until the root vegetables and the lentils are soft.
Season with salt and pepper, to taste.
Spoon into deep bowls and serve with a green salad on the side.