5 from 1 vote

Easy Vegan Apple Crumble

This Vegan Apple Crumble is full of of whole foods and tastes amazingly delicious. Apples, cinnamon, nuts, and dates are topped with coconut cream to make a comforting dessert. This crumble is gluten-free, dairy-free and full of flavor! 

Excerpted from VEGAN RESET © 2018 by Best of Vegan LLC. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved.

Course Dessert
Cuisine American
Keyword apple crumble, vegan apple crumble
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6
Calories 286 kcal
Author Mary Ellen


  • 1/3 cup walnuts
  • 1/3 cup pecans
  • 1 cup dates pitted
  • 2 tsp ground cinnamon
  • 1 tsp vanilla extract
  • pinch sea salt
  • 2 apples diced

Coconut Cream


  1. Preheat oven to 350 degrees.

  2. Place the nuts, dates, cinnamon, vanilla, and salt into a food processor. Pulse until crumbly.

  3. Transfer mixture to baking dish, mix in diced apples, and bake for 15-20 minutes.*

  4. Drain liquid from the chilled coconut cream and use solid part only.* Mix the sold coconut cream and pale syrup using a whisk or blender.

  5. Serve the crumble with the cream. 

Recipe Notes

Nutrition Facts
Easy Vegan Apple Crumble
Amount Per Serving
Calories 286 Calories from Fat 135
% Daily Value*
Fat 15g23%
Carbohydrates 39g13%
Fiber 4.6g19%
Protein 2.8g6%
Calcium 35mg4%
Iron 2.6mg14%
* Percent Daily Values are based on a 2000 calorie diet.