This Vegan Apple Crumble is full of of whole foods and tastes amazingly delicious. Apples, cinnamon, nuts, and dates are topped with coconut cream to make a comforting dessert. This crumble is gluten-free, dairy-free and full of flavor!
Excerpted from VEGAN RESET © 2018 by Best of Vegan LLC. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved.
Preheat oven to 350 degrees.
Place the nuts, dates, cinnamon, vanilla, and salt into a food processor. Pulse until crumbly.
Transfer mixture to baking dish, mix in diced apples, and bake for 15-20 minutes.*
Drain liquid from the chilled coconut cream and use solid part only.* Mix the sold coconut cream and pale syrup using a whisk or blender.
Serve the crumble with the cream.