This Buffalo Cauliflower Mac and Cheese is the ultimate vegan comfort food. It's a perfect recipe when you're wanting to add a little spice to your dinner. This pasta dish is made healthy by adding lots of cauliflower and spinach - plus it's dairy-free, gluten-free and totally delicious!
Preheat oven to 375 degrees.
In a large pot, cook the pasta to package directions and with about 3-5 minutes remaining, add in the chopped cauliflower and cook until pasta and cauliflower is is done to you liking.
While pasta (and cauliflower) cooks, add all the buffalo sauce ingredients to a high-speed blender* and blend until smooth.
Take a large casserole dish (I used 9x12) and add the spinach. Believe me, me makes less of a struggle to add in the spinach first.
When pasta/cauliflower are ready, add them on top of the spinach and the pour over the creamy buffalo sauce and then mix everything together so the sauce covers the pasta and veggies.
Put the dish in the oven and bake for 15 minutes.
*I use a high speed blender like a Vitamix when blending the cashews.