Add chopped sweet potatoes, 1 TB of oil, garlic powder, salt, and pepper to a bowl and mix well. Place potatoes on a baking sheet and bake for 25 minutes (or until the sweet potatoes are done to your liking).
Add onion and pepper to another sheet pan with oil and taco seasoning and bake for 15 minutes.
Just before the veggies are done, heat brown rice in a pan or microwave
Whisk together the tahini dressing ingredients.
Add ¼ of the veggies, rice, and beans into 4 bowls.
Top with sliced avocado, salsa/pico de gallo, cilantro (if using), and dressing.
Air Fryer Directions
Preheat your air fryer to 400 degrees. Season chopped sweet potatoes with, garlic powder, salt, and pepper. Put them in the air fryer and air fry for 8 minutes. Shake the basket and air fry for about another 5 minutes (or until sweet potatoes can easily be pierced with a fork).
Add onion and pepper to a pan with oil and taco seasoning and cook for about 5 minutes or until the veggies are done to your liking.
Just before the veggies are done, heat brown rice in a pan or microwave
Whisk together dressing ingredients.
Split the veggies, rice, and beans into 4 bowls.
Top with sliced avocado, salsa/pico de gallo, cilantro (if using), and dressing.