Spiral Thai Slaw Salad {vegan & gluten free}
This bright and colorful Spiralized Thai Salad with tasty peanut dressing adds fun and flavor to dinnertime. It's easy to make and a great way to add in more veggies to your day!
Servings 2 (smaller servings or 1 large)
Calories 262kcal
Ingredients
- 2 zucchinis
- 1 large carrot
- 1/2 red pepper
- 1/4 red cabbage
- 1/4 C slivered almonds
- 2 TB fresh cilantro , chopped
Peanut Dressing
- 2 TB creamy peanut butter
- 3 TB water or veggie broth (more if needed)
- 1 TB tamari (or soy sauce if not gf)
- .5 tsp maple syrup
- .5 tsp garlic powder
- .5 tsp onion powder
- 1 TB rice wine vinegar
- 1 TB fresh lime juice
- few drops sriracha (optional but totally adds flavor)
Instructions
- Spiralize zucchini and carrots.
- Julienne/chop pepper and cabbage.
- Add all sauce ingredients to small bowl and whisk.
- Add vegetables to a large bowl and with drizzle dressing.
- Top with almonds and cilantro.
Nutrition
Calories: 262kcal | Carbohydrates: 23g | Protein: 16g | Fat: 15g | Fiber: 8g | Vitamin A: 17250IU | Vitamin C: 110.6mg | Calcium: 80mg | Iron: 40.7mg