Two tasty flavors combine to form the perfect combo for these peanut butter chocolate overnight oats. They're a tasty breakfast but also great for an afternoon or after dinner snack!
I like to mix the wet ingredients (through peanut butter) in a bowl first to make for easier mixing.
Add dry ingredients to the wet ingredients.
Transfer the mixture into a small mason jar or a container with lid/saran wrap.
Place in the fridge overnight or a few hours until oats are completely softened.
You can store the overnight oats in the fridge for up to 3 days.
Add your favorite toppings and enjoy!
Notes
If you keep your peanut butter in the refrigerator, it's usually easier to mix if you take it out of the fridge about 10 minutes beforehand so it's not as hard.You can substitute another nut butter like almond butter for peanut butter if you're not a fan. Or if you're allergic to nuts, you can substitute tahini which is made from sesame seeds. I have not tried tahini in this yet but I would add a bit more vanilla to the recipe if using tahini as it has a milder taste than nuts do.