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Vegan Sushi Bowl {GF}
A Deconstructed Sushi Bowl is perfect when you want sushi but don't feel like ordering takeout or making some yourself. Add any veggies you like to make this bowl your own!
Course
Main Course
Cuisine
Japanese
Prep Time
10
minutes
Total Time
10
minutes
Servings
2
Calories
453
kcal
Author
Mary Ellen Valverde | VNutrition
Ingredients
1.5
cups
sushi rice or plain brown rice
1
cucumber
, sliced/diced
2
carrots
, shredded/chopped
1
avocado
, sliced
3
radishes
, sliced
2
sheets of nori paper cut into small smaller pieces
1
cup
edamame
(fresh or frozen)
Or feel free to use whatever ingredients you enjoy
Instructions
Add rice to bowl and then arrange all the other ingredients on top.
Nutrition
Calories:
453
kcal
|
Carbohydrates:
65
g
|
Protein:
16.5
g
|
Fat:
16
g
|
Vitamin A:
23000
IU
|
Vitamin C:
32.2
mg
|
Calcium:
115
mg
|
Iron:
4.7
mg