This Pumpkin Vegetable Casserole is a great way to put a veggie-filled dish on the table. And it's so tasty that no one will even realize how healthy it is!
Heat olive oil in pan. Add onions and cook about 3-5 minutes.
In a bowl, mix pumpkin sauce with milk.
Add pumpkin sauce mixture, onions, and vegetables to a baking dish.
In a separate bowl, mix together breadcrumbs, olive oil, salt, pepper and parmesan cheese (if using) and sprinkle on top of the vegetable mixture.
Bake for 25-30 minutes.
Notes
Easy make ahead tip: you can enjoy some of my pumpkin pasta a night or two before and save half the sauce for this pumpkin vegetable bake. Two easy dishes in one for the week!*Nutrition info does not include sauce