Sprinkle some flour on your working surface and roll out the Pillsbury Crescent Dough Sheet, being careful to not pull it apart. Pinch together any of the perforations, making sure it is one continuous sheet of dough.
Spread the pesto over the whole sheet and sprinkle sun-dried tomatoes.
Take the shorter side and roll up the sheet of dough being sure that the end is pinched together so nothing falls out.
Cut off the sad looking ends that might not be exactly perfect, then cut the roll into 8 pieces. Note, you can still cook the ends but they won't look as cute as the other parts of the rolls.
Bake at 375 degrees for 12-16 minutes or until the edges get a golden brown.
Enjoy with your festivities!
*Be sure to get the one that is 1 single sheet, not the rolls which have the perforations throughout the sheet.I double this recipe to be sure to have extras because everyone always wants seconds!