Add potatoes and cashews into a pot with water and bring to a boil, then simmer for 10 minutes.
Add potato, cashews and water, along with the rest of the ingredients to a blender and blend until smooth. Add more water if needed.
Add to nachos, veggies, pasta, or dip right in!
Can be kept in the fridge for 1 week. Heat on stove on low stirring constantly, adding a little water or dairy-free milk if it thickens. You can also microwave in 20-second increments stirring between.Double the recipe and have leftovers!