Quick Curry Noodles with Toasted Cashews

These Quick Curry Noodles are a great introduction to curry flavors for those that have never tried a curry before. If you already love curries, these noodles would be a perfect quick weeknight meal that will be on the table in about 15 minutes!

Course Main Course
Cuisine American
Keyword easy curry noodles, quick curry noodles, vegan curry noodles
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Calories 532 kcal
Author Mary Ellen

Ingredients

  • 6 oz gluten-free spaghetti (can sub regular if not gf)
  • 1 C chopped broccoli
  • .5 C chopped cashews
  • Cilantro , chopped

Sauce Ingredients

  • 1/2 cup non-dairy milk
  • 2 TB red curry paste
  • 4 TB tamari or soy sauce
  • 1 Tsp garlic powder
  • 1 Tsp onion powder
  • 1/2 Tsp ginger powder
  • 1/4-1/2 Tsp of Sriracha , Sambal Oelek, or other hot sauce

Instructions

  1. Cook pasta to package directions.
  2. Steam broccoli for 3-5 minutes.
  3. Add all sauce ingredients to saucepan. Bring to a boil then let simmer until pasta is done.
  4. While pasta and sauce are cooking, heat a pan and toast cashews until toasted 1-2 mins.
  5. Keep stirring the cashews so they do not burn.
  6. Add cooked pasta and broccoli to bowls. Top with curry sauce, toasted cashews, and scallions.

Recipe Notes

*Nutrition info is based on using chickpea pasta

Nutrition Facts
Quick Curry Noodles with Toasted Cashews
Amount Per Serving
Calories 532 Calories from Fat 180
% Daily Value*
Fat 20g31%
Carbohydrates 69g23%
Fiber 15g63%
Protein 32g64%
Vitamin A 6325IU127%
Vitamin C 59.4mg72%
Calcium 180mg18%
Iron 11.7mg65%
* Percent Daily Values are based on a 2000 calorie diet.