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5 from 2 votes

Chocolate Buckwheat Granola (gluten-free)

Course Breakfast
Cuisine American
Keyword chocolate buckwheat granola, chocolate granola, healthy granola
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Author Mary Ellen



  • Preheat oven to 350 degrees
  • Combine oats, buckwheat, nuts, seeds and coconut flakes in a large bowl. Roughly chop nuts and add them to the mix.
  • Coconut oil will be hard at room temp unless its over 75 degrees. If it's not melted, heat it a small saucepan over low heat until melted and turn off heat. Add maple syrup, vanilla, salt, cinnamon, and cocoa powder. Whisk until smooth.
  • Pour liquid ingredients into dry ingredients and coat.
  • Spread mixture onto a baking sheet and bake for 15 minutes. Take it out of the oven and flip the granola a bit so it all gets toasted. Put it back in oven to bake for another 10 minutes - be sure to check it and flip it once more at the 5 min mark.