¼cupraw cashews, soaked in enough water to cover them for a few hours (then discard water)
Instructions
Mix the water, lemon juice, and psyllium husks and let them sit for at least 2-3 hours or overnight.
Add the psyllium mixture and the rest of the ingredients into a high-speed blender and blend until smooth.
Put mixture into a bowl and into the fridge for 30 mins to an hour for the cheese to set. The final consistency is that of a fresh mozzarella (it will not be hard to the touch).
Slice the cheese to serve.
Keep in fridge for 3-4 days.
Please Note: When heating on pizza or sandwiches, the cheese only needs to be heated for about 3-5 minutes.