5 from 2 votes

Vegan Roasted Red Pepper Sauce

This Vegan Roasted Red Pepper Sauce is so easy to make yet so tasty. Toss it with pasta for your loved ones and have a special dinner ready in about 15 minutes!

Course Main Course, pasta
Cuisine American
Keyword roasted red pepper sauce, vegan roasted red pepper pasta
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 cups of sauce
Author Mary Ellen


  • 1/2 onion chopped
  • 1 TB olive oil or coconut oil
  • 2 cloves garlic minced
  • 1 jar (12 oz) roasted red peppers in water drained
  • 1 cup dairy-free milk (I used cashew)
  • 3 TB nutritional yeast
  • 1 tsp paprika
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 2 TB tapioca flour or 1 TB cornstarch
  • pinch red pepper flakes

Optional Toppings:


  1. Add oil, onion and garlic to a sauce/saute pan and cook for about 3 minutes.
  2. Chop 1/4 cup of red peppers and add to pan with onion and garlic.
  3. Blend rest of red peppers along with the liquid in blender until smooth.
  4. Add red pepper liquid into pan along with milk, nutritional yeast, paprika, salt, and pepper and cook for 3-5 minutes.
  5. Add sauce to your favorite pasta and top with parsley and my vegan parmesan cheese.