This Kimchi Fried Rice adds a pop of flavor to a traditional dish. The rice is not actually fried so it’s a healthy meal that comes together in about 15 minutes.
*If you're cooking the tofu yourself, take a package of organic extra firm tofu in water, press out the water (I press for about 15 minutes), cube it into small bite-size pieces. Place tofu in a bowl, add 2 TB soy sauce with a half tsp each of garlic powder and onion powder. Bake it for 15 minutes at 375 degrees F.