5 from 3 votes

Vampire Bite Cupcakes

Vampire bite cupcakes are perfect for Halloween or watching your favorite scary movies! These cupcakes are filled with strawberry jam to scare everyone that takes a bite!

Course Dessert
Cuisine American
Keyword vampire bite cupcakes, vampire cupcakes, vegan halloween cupcakes, vegan vampire cupcakes
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 16 cupcakes
Author Mary Ellen


  • 1 c almond or other non-dairy milk
  • 1 tsp apple cider vinegar
  • 1 1/2 c all purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3/4 c white sugar
  • 2 tsp vanilla extract
  • 1/3 c vegetable oil
  • 1/4 - 1/2 c strawberry jam (or store-bought brand)
  • Vegan vanilla icing of choice


  1. Preheat over to 350 degrees F
  2. Combine milk and apple cider vinegar, put to the side and let sit.
  3. Mix together flour, baking powder, baking soda, & salt.
  4. In a separate bowl mix together sugar, vanilla, and oil.
  5. Add all the ingredients together and whisk until smooth.

  6. Bake cupcakes for about 25 minutes or until toothpick comes out clean.
  7. After cupcakes have cooled, cut a little hole at the top of each, add a teaspoon of jam into the hole and place the top part of the cupcake back on top.
  8. Ice the cupcakes.
  9. Take a straw and poke 2 holes at the top of the cupcakes.
  10. Mix a tiny bit of water with some jam so it's more fluid, then drip jam out of holes to look like blood.