2ears of fresh organic corn kernels(or about 1 cup frozen)
1teaspoonchili powder
½teaspoonpaprika(the smoked kind is my favorite for this)
¼teaspoonpepper
1.5cupspre-cooked quinoa
1avocadodiced
3Tablespoonscilantro leaveschopped
1limejuiced
Instructions
In a large skillet, heat vegetable broth, onion, and garlic and cook until for 3 mins.
Add corn and zucchini and cook for another 2-3 mins.
Add beans, tomatoes, chili powder, paprika, and pepper and cook for about 5 minutes. If you need more liquid, you can add some of the tomato juice or some veggie broth/water.
Turn off heat and add in cooked quinoa to skillet and fluff with fork until quinoa is heated through.
Remove from heat top with add the avocado, cilantro, and lime juice.
Enjoy!
Notes
When I use this recipe for meal prep, I make it everything but the avocado. When I'm ready to eat, I slice and add the avocado then so it doesn't get brown in the fridge.