You won't miss the dairy in this Creamy Cashew Vegan Mac and Cheese. Cashews make this sauce velvety and perfect for a quick yet healthy weeknight meal.
Blend all of the ingredients together in a high-speed blender starting with 1/2 a cup of water until smooth. Add more if you need. It’s better to add the water a little at a time to get a nice consistency – you don’t want it too watered down.
Drain pasta and top with sauce and toppings.
I usually serve this with some steamed broccoli or cooked kale to make this a full healthy meal.