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5 from 2 votes

Snickerdoodle Dip – Like the Cookie, Only Healthier!

This delicious Snickerdoodle Dip tastes just like the holiday cinnamon sugar cookie but it's healthier! The surprise ingredient is chickpeas but don't let that scare you away - no one will know (unless you tell them)!
Course Dessert
Cuisine American
Keyword snickerdoodle dip
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 190kcal
Author Mary Ellen


  • 1 can chickpeas drained and rinsed
  • 1/3 c almond butter
  • 1/2 tsp cinnamon
  • 1/2 tsp vanilla extract
  • 1/2 cup maple syrup


  • Add all ingredients to a food processor and process till smooth.
  • Store in the refrigerator for up to 5 days. 


Dip can be stored in the refrigerator for 5 days.


Calories: 190kcal | Carbohydrates: 27g | Protein: 6g | Fat: 7g | Fiber: 5g | Calcium: 60mg | Iron: 2.2mg