This delicious Snickerdoodle Dip tastes just like the holiday cinnamon sugar cookie but it’s healthier! The surprise ingredient is chickpeas but don’t let that scare you away – no one will know (unless you tell them)!
Favorite Holiday Cookies in Dip Form
Snickerdoodles are some of my favorite cookies for Christmas. They are deliciously covered in cinnamon sugar and make the whole house smell like the holidays.
When I was telling a few people about my dip idea, they didn’t actually know what a snickerdoodle cookie was! I was so surprised! But even if you haven’t tried the cookie before, I think you’ll like my Snickerdoodle Dip version with all of its cinnamon goodness.
While I love me some Christmas cookies (and will have a few too many in the next month) I have been trying to think of a healthy holiday recipe to share so you can have a yummy treat without the guilt. I’ve seen chocolate chip cookie dip made with beans on a number of blogs before and though why not try to play around with a bean dip version of my beloved snickerdoodle cookies?
Beans CAN be tasty
Let me tell you, no one trying this Snickerdoodle Dip will think it was made with beans. It still has that sweet cinnamon-y goodness that you’d get from a cookie but with added protein!
You can dunk other cookies or apple slices into this dip but I’ll be honest with you, I usually dig right in with a spoon. And what could be a better Christmas movie watching snack than Snickerdoodle Dip and my Gingerbread Hot Chocolate?
Need some more holiday recipes and movie ideas? Check out my roundup of my blogger friends’ favorite Christmas Movies & Holiday Treats!
Snickerdoodle Dip – Like the Cookie, Only Healthier!
This delicious Snickerdoodle Dip tastes just like the holiday cinnamon sugar cookie but it's healthier! The surprise ingredient is chickpeas but don't let that scare you away - no one will know (unless you tell them)!
Ingredients
- 1 can chickpeas drained and rinsed
- 1/3 c almond butter
- 1/2 tsp cinnamon
- 1/2 tsp vanilla extract
- 1/2 cup maple syrup
Instructions
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Add all ingredients to a food processor and process till smooth.
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Store in the refrigerator for up to 5 days.
Recipe Notes
Dip can be stored in the refrigerator for 5 days.
You may also enjoy...
Gingerbread Hot Chocolate
Vanilla Almond Balls
Peanut Butter Chocolate Overnight Oats
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Mary Ellen Valverde MS CNS LDN received her Master’s degree in Human Nutrition from the University of Bridgeport. As a Certified Nutrition Specialist, Mary Ellen helps her clients regain their health through a plant-based diet. She uses a functional approach to nutrition and wellness to help uncover the root cause of imbalances that may be impacting health.
Mary Ellen! This looks and sounds amazing! What a fun use for chickpeas. Can’t wait to see the cookies you’ve come up with!
Thank you so much Julie! I really needed a healthier treat for the holidays!
Oh this looks super tasty Mary Ellen! I’m definitely going to be making this to help stave off the cookie cravings. I like the idea of just digging right in with a spoon haha. And having it with your gingerbread hot chocolate of course =)
It really does help with the cookie cravings! You know I dig right into most things with a spoon whether I’m supposed to or not!
Agreed, this looks simple, fun, and tasty. Love the use of chickpeas, thanks!
Thank you so much Christine! <3
Yum! I’ve made a sweet chickpea dip before but your version sounds delicious. Thanks for the inspiration 🙂
Thank you so much Kari! I’d love to tr your version!
I could see myself dipping snicker doodle cookies in this snicker doodle dip! Love that it’s made with chickpeas!
I can totally see me doing that too! Chickpeas are so versatile!
Chickpeas: what can’t they do? This looks fantastic! 🙂
I know, they’re so amazing! Thanks so much Courtney!
My kids love the snicker doodle flavor in everything. I love this recipe, so simple and novel! Need to try this dip.
Thanks so much Apsara! I hope your kids like it. Let me know what they think!
Amazing idea! I love the chickpeas! So much healthier and cheaper too!!! Good job!!!
Thank you so much Katerina! Chickpeas are amazing aren’t they?
I’m making this as soon as I get some chickpeas in, OMG!!!! CHICKPEA SNICKERDOODLE DIP!! <3
Aw, that’s so much Luci!!! Let me know what you think!
I definitely need to try this.
Thanks Amy! Let me know if you do!
What a fun idea! I made a cookie dough dip with chickpeas for Christmas several years ago, and it was so great with apple slices. Your snickerdoodle dip sounds like a fabulous treat!
Thanks Cadry! I need to remember apple slices! I couldn’t think of anything healthy to dip into this so I’ve been eating it with a spoon! I’m going to add that to my post!
Wow chick peas kicked up a notch love it! Thanks for linking up today
How yummy does this look? And so easy to whip up- cannot wait to give it a try!
Thanks Annmarie! Let me know if you try it!
Oh my gosh, this looks so amazing! I love snickerdoodles and need to dip some apple slices in this, ASAP!
Thank you so much Becky! Apple slices sound so good with it!
OMG YUM!!
haha, thanks Rachel!
Just pass me a spoon! I could eat that whole bowl.
I love how versatile chickpeas are! And I love how simple this yummy recipes is!
It totally defeats the object of the healthier recipe, because I want to actually dip cookies in the cookie dip! It looks delicious :O)
I’ve actually did the exact thing before too lol!
I love snickerdoodles! I’ll have to try this dip.
Snickerdoodles are definitely a favorite of mine and I’ll probably have a few too many this season. I’m so glad you posted a healthier option of this classic. This would be great for breakfast or a snack. My son would love this too. I won’t even tell him about the beans 😉
Yes, love it! We make “cookie dough hummus” sometimes—so yummy! Will definitely need to try your version!!!
Looks delicious, Mary Ellen! Definitely a healthy alternative to all the cookies this time of year.
Oh,my,gracious,this is awesome!!! I just made your Snickerdoodle Dip for a family gathering tomorrow. It is so good,my G-baby(who is now dairy free) begged for more! Can’t wait to see if anyone can guess the main ingredient is chickpeas.I have a hint and a question,though. Someone said to drain,rinse,then cook the chickpeas in fresh water for10-20 minutes to soften them,then drain and use.I’ll try that next time.And should I refrigerate this tonight for tomorrow? I didn’t use the pea juice,or add any other liquid.Thanks again for an Awesome idea!!!
I’m so glad you and your G-baby like it!
Canned chickpeas are pre-cooked so I never re-cooked them but yes, draining and rinsing are good ideas. I usually do that but I just realized I didn’t have that in the directions – I’m updating now.
Yes, definitely refrigerate! I hope everyone enjoys tomorrow too!