This delicious Snickerdoodle Dip tastes just like the holiday cinnamon sugar cookie but it’s healthier! The surprise ingredient is chickpeas but don’t let that scare you away – no one will know (unless you tell them)!
Favorite Holiday Cookies in Dip Form
Snickerdoodles are some of my favorite cookies for Christmas. They are deliciously covered in cinnamon sugar and make the whole house smell like the holidays.
When I was telling a few people about my dip idea, they didn’t actually know what a snickerdoodle cookie was! I was so surprised! But even if you haven’t tried the cookie before, I think you’ll like my Snickerdoodle Dip version with all of its cinnamon goodness.
While I love me some Christmas cookies (and will have a few too many in the next month) I have been trying to think of a healthy holiday recipe to share so you can have a yummy treat without the guilt. I’ve seen chocolate chip cookie dip made with beans on a number of blogs before and though why not try to play around with a bean dip version of my beloved snickerdoodle cookies?
Beans CAN be tasty
Let me tell you, no one trying this Snickerdoodle Dip will think it was made with beans. It still has that sweet cinnamon-y goodness that you’d get from a cookie but with added protein!
You can dunk other cookies or apple slices into this dip but I’ll be honest with you, I usually dig right in with a spoon. And what could be a better Christmas movie watching snack than Snickerdoodle Dip and my Gingerbread Hot Chocolate?
Need some more holiday recipes and movie ideas? Check out my roundup of my blogger friends’ favorite Christmas Movies & Holiday Treats!
Snickerdoodle Dip – Like the Cookie, Only Healthier!
This delicious Snickerdoodle Dip tastes just like the holiday cinnamon sugar cookie but it's healthier! The surprise ingredient is chickpeas but don't let that scare you away - no one will know (unless you tell them)!
Ingredients
- 1 can chickpeas drained and rinsed
- 1/3 c almond butter
- 1/2 tsp cinnamon
- 1/2 tsp vanilla extract
- 1/2 cup maple syrup
Instructions
-
Add all ingredients to a food processor and process till smooth.
-
Store in the refrigerator for up to 5 days.
Recipe Notes
Dip can be stored in the refrigerator for 5 days.
You may also enjoy...
Gingerbread Hot Chocolate
Vanilla Almond Balls
Peanut Butter Chocolate Overnight Oats
Don’t forget to follow me on Instagram and use the hashtag #vnutrition to show me which recipes you’re making from my blog! I’ll be posting them on the VNutrition Facebook page!
Like my Snickerdoodle recipe? It would be so wonderful if you could give it some love by sharing it!
Mary Ellen Valverde MS, CNS, LDN is a Licensed Nutritionist and Certified Nutrition Specialist helping clients thrive on a plant-based diet. Through her functional nutrition coaching, Mary Ellen offers a completely holistic and science-based approach to designing a healthy, plant-based life.
When she’s not working with clients or creating new meals for her blog, you can find Mary Ellen doting on her two rescue shih tzus, creating the perfect vegan mac & cheese, or exploring the world with her husband.
Julie @ Running in a Skirt says
Mary Ellen! This looks and sounds amazing! What a fun use for chickpeas. Can’t wait to see the cookies you’ve come up with!
Mary Ellen says
Thank you so much Julie! I really needed a healthier treat for the holidays!
Kimmythevegan says
Oh this looks super tasty Mary Ellen! I’m definitely going to be making this to help stave off the cookie cravings. I like the idea of just digging right in with a spoon haha. And having it with your gingerbread hot chocolate of course =)
Mary Ellen says
It really does help with the cookie cravings! You know I dig right into most things with a spoon whether I’m supposed to or not!
Christine @ Run Plant Based says
Agreed, this looks simple, fun, and tasty. Love the use of chickpeas, thanks!
Mary Ellen says
Thank you so much Christine! <3
Kari @ bite-sized thoughts says
Yum! I’ve made a sweet chickpea dip before but your version sounds delicious. Thanks for the inspiration 🙂
Mary Ellen says
Thank you so much Kari! I’d love to tr your version!
athleticavocado says
I could see myself dipping snicker doodle cookies in this snicker doodle dip! Love that it’s made with chickpeas!
Mary Ellen says
I can totally see me doing that too! Chickpeas are so versatile!
Courtney's Cookbook says
Chickpeas: what can’t they do? This looks fantastic! 🙂
Mary Ellen says
I know, they’re so amazing! Thanks so much Courtney!
apsara says
My kids love the snicker doodle flavor in everything. I love this recipe, so simple and novel! Need to try this dip.
Mary Ellen says
Thanks so much Apsara! I hope your kids like it. Let me know what they think!
Katerina Georganta says
Amazing idea! I love the chickpeas! So much healthier and cheaper too!!! Good job!!!
Mary Ellen says
Thank you so much Katerina! Chickpeas are amazing aren’t they?
Luci @ made by luci says
I’m making this as soon as I get some chickpeas in, OMG!!!! CHICKPEA SNICKERDOODLE DIP!! <3
Mary Ellen says
Aw, that’s so much Luci!!! Let me know what you think!
Amy says
I definitely need to try this.
Mary Ellen says
Thanks Amy! Let me know if you do!
Cadry's Kitchen says
What a fun idea! I made a cookie dough dip with chickpeas for Christmas several years ago, and it was so great with apple slices. Your snickerdoodle dip sounds like a fabulous treat!
Mary Ellen says
Thanks Cadry! I need to remember apple slices! I couldn’t think of anything healthy to dip into this so I’ve been eating it with a spoon! I’m going to add that to my post!
Deborah @ Confessions of a mother runner says
Wow chick peas kicked up a notch love it! Thanks for linking up today
fitfoodiemama says
How yummy does this look? And so easy to whip up- cannot wait to give it a try!
Mary Ellen says
Thanks Annmarie! Let me know if you try it!
Becky says
Oh my gosh, this looks so amazing! I love snickerdoodles and need to dip some apple slices in this, ASAP!
Mary Ellen says
Thank you so much Becky! Apple slices sound so good with it!
Rachel says
OMG YUM!!
Mary Ellen says
haha, thanks Rachel!
Jenn says
Just pass me a spoon! I could eat that whole bowl.
Dianne says
I love how versatile chickpeas are! And I love how simple this yummy recipes is!
Mel | avirtualvegan.com says
It totally defeats the object of the healthier recipe, because I want to actually dip cookies in the cookie dip! It looks delicious :O)
Mary Ellen says
I’ve actually did the exact thing before too lol!
Vicki says
I love snickerdoodles! I’ll have to try this dip.
Melissa says
Snickerdoodles are definitely a favorite of mine and I’ll probably have a few too many this season. I’m so glad you posted a healthier option of this classic. This would be great for breakfast or a snack. My son would love this too. I won’t even tell him about the beans 😉
frieddandelions says
Yes, love it! We make “cookie dough hummus” sometimes—so yummy! Will definitely need to try your version!!!
Amy Katz from Veggies Save The Day says
Looks delicious, Mary Ellen! Definitely a healthy alternative to all the cookies this time of year.
Sharon Graham says
Oh,my,gracious,this is awesome!!! I just made your Snickerdoodle Dip for a family gathering tomorrow. It is so good,my G-baby(who is now dairy free) begged for more! Can’t wait to see if anyone can guess the main ingredient is chickpeas.I have a hint and a question,though. Someone said to drain,rinse,then cook the chickpeas in fresh water for10-20 minutes to soften them,then drain and use.I’ll try that next time.And should I refrigerate this tonight for tomorrow? I didn’t use the pea juice,or add any other liquid.Thanks again for an Awesome idea!!!
Mary Ellen says
I’m so glad you and your G-baby like it!
Canned chickpeas are pre-cooked so I never re-cooked them but yes, draining and rinsing are good ideas. I usually do that but I just realized I didn’t have that in the directions – I’m updating now.
Yes, definitely refrigerate! I hope everyone enjoys tomorrow too!