Vegan Breakfast Tacos

These Vegan Breakfast Tacos are a savory take on breakfast with a Mexican-inspired twist.

Course Breakfast
Cuisine Mexican
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8 tacos
Calories 40 kcal
Author Mary Ellen

Ingredients

Instructions

  1. Make the tofu scramble.
  2. When cooked, add the beans and jalapeño into the pan cook until warmed through.
  3. Add the mixture to tacos and top with salsa an vegan cheese spreads if desired.

Recipe Notes

This nutrition information does not include taco shells because there are so many and I cannot assume I will know which you would use. Nutrition information for tofu scramble can be found on that page.

Nutrition Facts
Vegan Breakfast Tacos
Amount Per Serving
Calories 40 Calories from Fat 2
% Daily Value*
Fat 0.2g0%
Carbohydrates 7.9g3%
Fiber 2.9g12%
Protein 2.3g5%
Vitamin A 375IU8%
Vitamin C 3.2mg4%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.