1cupsalsa(more or less depending on how you like it)
1jalapeño, chopped (optional)
8tacos or 16 if you double layer them(gf if needed)
Make the tofu scramble.
When cooked, add the beans and jalapeño into the pan cook until warmed through.
Add the mixture to tacos and top with salsa an vegan cheese spreads if desired.
This nutrition information does not include taco shells because there are so many and I cannot assume I will know which you would use. Nutrition information for tofu scramble can be found on that page.