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5 from 1 vote

Vegan Breakfast Tacos

These Vegan Breakfast Tacos are a savory take on breakfast with a Mexican-inspired twist.
Course Breakfast
Cuisine Mexican
Keyword vegan breakfast tacos, vegan tacos
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8 tacos
Calories 40kcal
Author Mary Ellen



  • Make the tofu scramble.
  • When cooked, add the beans and jalapeño into the pan cook until warmed through.
  • Add the mixture to tacos and top with salsa an vegan cheese spreads if desired.


This nutrition information does not include taco shells because there are so many and I cannot assume I will know which you would use. Nutrition information for tofu scramble can be found on that page.


Calories: 40kcal | Carbohydrates: 7.9g | Protein: 2.3g | Fat: 0.2g | Fiber: 2.9g | Vitamin A: 375IU | Vitamin C: 3.2mg | Iron: 0.6mg