Vegan Breakfast Tacos
These Vegan Breakfast Tacos are a savory take on breakfast with a Mexican-inspired twist.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8 tacos
Make the tofu scramble.
When cooked, add the beans and jalapeño into the pan cook until warmed through.
Add the mixture to tacos and top with salsa an vegan cheese spreads if desired.
This nutrition information does not include taco shells because there are so many and I cannot assume I will know which you would use. Nutrition information for tofu scramble can be found on that page.
Calories: 40kcal | Carbohydrates: 7.9g | Protein: 2.3g | Fat: 0.2g | Fiber: 2.9g | Vitamin A: 375IU | Vitamin C: 3.2mg | Iron: 0.6mg