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Almond Joy Oatmeal {gluten-free}

This Almond Joy Oatmeal is healthy take on Almond Joy candy and makes a delicious breakfast. 

Course Breakfast
Cuisine American
Keyword almond joy oatmeal, vegan oatmeal
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Author Mary Ellen


  • 1.5 cups dairy-free milk
  • 1 cup rolled oats {use gf if needed}
  • 2 TB shredded coconut
  • 1.5 TB cacao or coconut powder
  • 1 ripe banana , mashed or 1.5 TB grade A or B maple syrup
  • Toppings: 2 TB almond butter , 2 TB sliced almonds, more shredded coconut


  1. Heat milk in pan till boiling then add oats and coconut.
  2. Cook for 5 minutes, stirring when needed.
  3. Turn off heat and add mashed banana or maple syrup and cacao powder.
  4. Split oatmeal into 2 bowls then top with 1 TB each of almond butter and sliced almonds (and some extra coconut if you'd like).