This Almond Joy Oatmeal is healthy take on Almond Joy candy and makes a delicious breakfast.
I usually don’t make stovetop oatmeal, I’ve never been a fan. I really enjoy baking it though like I do in my Black Forest Baked Oatmeal or my Baked Pumpkin Oatmeal (which is one of the most popular recipes on the blog).
Lately though I have been giving regular oatmeal a chance. Well, I guess I can’t say I’ve been making any old oatmeal – I’ve been playing around with different flavors because basic oatmeal can be kind of boring (for me anyway).
Almond Joy Oatmeal
My first thought when making a flavored oatmeal was to do peanut butter and chocolate. I love that flavor combo but as I’ve done something similar (pb & chocolate overnight oats anyone?) I figured I’d give some other flavors some love.
My other go-to flavoring is almond but again, I didn’t want to just switch out the peanut butter for almond. After thinking about flavors I love, I remembered a tasty candy that I haven’t had in forever – Almond Joys – so I decided to make me some almond joy oatmeal.
Every time I think of almond joy’s, I sing that “sometimes you feel like a nut, sometimes you don’t” song. Do you too or am I the only one? How long ago was that commercial on?
How to Make Oatmeal
I never really knew how easy oatmeal is to make. Heat up some milk, throw in the oats and you’re basically done!
My almond joy oatmeal also includes coconut as well as some sweetener. You have a choice of sweetener for this dish: banana or maple syrup. I like the idea of using banana and sweetening with fruit but it did taste a little “banana-y” – not that that is a bad thing, but some people are not banana people.
I also have made this with maple syrup and it is just as tasty. It’s your call on which you’d rather use and both are good in my book.
If you make this almond joy oatmeal recipe, let me know what you think by ★ star rating it and leaving a comment below.
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Almond Joy Oatmeal {gluten-free}
Ingredients
- 1.5 cups dairy-free milk
- 1 cup rolled oats {use gf if needed}
- 2 TB shredded coconut
- 1.5 TB cacao powder or unsweetened coconut powder
- 1 ripe banana mashed or 1.5 TB grade A or B maple syrup
Toppings
- almond butter
- sliced almonds
- shredded coconut
Instructions
- Heat milk in pan till boiling then add oats and coconut.
- Cook for 5 minutes, stirring when needed.
- Turn off heat and add mashed banana or maple syrup and cacao powder.
- Split oatmeal into 2 bowls then top with 1 TB each of almond butter and sliced almonds (and some extra coconut if you’d like).
Please Note: The nutritional information is a computer generated estimate so these numbers should be used only as a guide.
Mary Ellen Valverde MS, CNS, LDN is a Licensed Nutritionist and Certified Nutrition Specialist who empowers vegans to feel confident in creating sustainable habits that align with their values and health goals. She shares easy plant-powered food to nourish your body + satisfy your tastebuds. Mary Ellen’s recipes and nutrition info have been featured on Yahoo News, Parade, VegNews, LIVESTRONG, Dr. Axe, Greatist, LIVEKINDLY, Brit+Co, Well+Good, and more.
Leo Tat says
This oatmeal breakfast looks interesting. I don’t usually have breakfast, but I’ll try this one as a treat tomorrow.
Mary Ellen says
Great Leo! Let me know what you think!
Manju Mahadevan says
This looks delcious. What a wonderful combo! I would love the peanut butter and chocolate combo you thought of at first too 🙂
Mary Ellen says
Thanks so much Manju! I think the peanut butter and chocolate would be awesome too!
Hauke Fox says
Oatmeal is sooo versatile; it doesn’t have to be the plain ol’ ever, I totally agree. This version looks really good too! Almond + banana + oats is a great combo!
frieddandelions says
Almond Joys were one of my favorite candy bars! And yes, I totally have that song stuck in my head now…thanks 😛 This oatmeal looks delicious!
Amy Katz from Veggies Save The Day says
Looks amazing, Mary Ellen! Oh how I wish I weren’t allergic to almonds. Maybe I’ll try subbing peanut butter instead.
Mel | avirtualvegan.com says
I’m with Kimmy. Maple syrup is a must on oatmeal but I’d have the banana too. I have a sweet tooth! It looks so good. A perfect way to start the day.
Cadry's Kitchen says
David would LOVE this. He was a big Almond Joy fan before we went vegan. Thanks, Mary Ellen!
Uma Srinivas says
This looks very pretty! Now a days I am using lot of Almond and cashews in my cooking. So this recipe made me happy:)
Mary Ellen says
Thank you so much Uma! Almonds and cashews have been in so many of my recipes lately – they’re so good!
Vicki says
LOL… I totally remember that commercial and now have the jingle stuck in my head 🙂 This looks really good and I will have to try… I’m not really a stovetop oatmeal girl, but this looks fantastic!
Mary Ellen says
Sorry about the jingle! I think I got it stuck in everyone’s head! This is my first stovetop oatmeal too!
Courtney's Cookbook says
I am all about baked oatmeal, and Almond Joys were always my favorite growing up, so my stomach is rumbling pretty hard right now. 😉
Mary Ellen says
I used to love almond joys too! Thanks!
Kari @ bite-sized thoughts says
I don’t think Almond Joys feature in Australia or the UK (where I’ve lived) but I am sure I would love the flavours based on this bowl! I’m glad you’ve given regular oatmeal some love and thanks for sharing your delicious spin on it 🙂
Mary Ellen says
I always forget there are different candies all over the world. I love trying new candies when I travel. Oatmeal is growing on me. 🙂
Linda and Alex @ Veganosity says
One of my all time favorite candy bars! This sounds AMAZING! Too bad I already ate breakfast, but there’s always lunch. 🙂
Mary Ellen says
I say the same, there’s always lunch…or dinner…or tomorrow. So many fun vegan recipes to try now. 🙂
Randi Tisdall says
Lol, “sometimes you feel like a nut, sometimes you don’t”- I still sing that! This looks delicious and I love the almond joy flavor!!
Mary Ellen says
I still sing it sometimes too Randi! Thanks so much!
Christine @ Run Plant Based says
This looks great, love the flavors and haha, what a fun commercial throwback. Thanks!
Mary Ellen says
That commercial used to get stuck in my head all the time!
Dianne says
I’m not a huge oatmeal fan either, but I like when it’s a little creative, like this recipe! This looks good!
Mary Ellen says
Oh good, glad I’m not the only one! Thanks Dianne. 🙂
Jac -Tinned Tomatoes (@tinnedtoms) says
My little boy loves porridge (oatmeal) and would happily eat it everyday. I will eat it in the winter, but that’s about it. I make it with flax seeds, milk, cinnamon and raisins. My dad, now that’s different story, he eats his morning porridge the traditional Scottish way, made with water and a pinch of salt. Yes, I can see you shuddering!
Mary Ellen says
Oh, is that what porridge is!? I always wondered that! It’s so funny how we have different names for the same thing. 🙂
Oh no, I could never eat porridge like that lol, but I respect that your dad can!
Julie Wunder says
Now I totally have that song in my head too… my life is one big soundtrack in my head though… lol! This looks so good. I pinned it for you! So pretty too.
Mary Ellen says
Sorry! I guess I got it in everyone’s head!
Thanks so much for pinning Julie! 🙂
Kimmythevegan says
I remember that commercial! Too funny. I hadn’t really been thinking of the song, but I’m sure it’ll be stuck in my head a lot now haha 😉
This sounds like a great way to start the day, I love all of the flavour combos. I don’t mind things being banana-y, but as a Canadian, I rarely go without maple syrup. Yum!
Mary Ellen says
Ooop, sorry Kimmy! I don’t want that stuck in anyone’s head!
I figured you’d go for the maple syrup!