This amazing Vegan Cashew Queso will satisfy any cheesy craving. It's made with cashews and tastes just like the queso dip at Mexican restaurants but it's dairy-free!
Add all ingredients (except tomatoes) into a high-speed blender* and blend until smooth. If it's too thick, add small amounts of water. You want it smooth but thick.
Transfer mixture to saucepan/skillet and stir in most or all of the tomatoes. I like keeping some of the tomatoes as a garnish on top but you don't have to.
Heat on low for a few minutes while constantly stirring until queso is warm. IMPORTANT: Make sure you keep stirring because I have found that cashew sauces burn or stick to the pan easily!
Top with cilantro and tortilla chips and enjoy!
Notes
If you need to add more liquid to make it easier to mix, you can add the drained tomato liquid to add more flavor than just water. Another option for a liquid is to add some plant-based milk to make it even more creamy.