This amazing Vegan Chipotle Queso will satisfy any cheesy craving. It's made with cashews and tastes just like the queso dip at Mexican restaurants but it's dairy-free!
Add all ingredients (except tomatoes) into a high-speed blender* and blend until smooth. If it's too thick, add small amounts of water. You want it smooth but thick.
Transfer mixture to saucepan/skillet and stir in most or all of the tomatoes. I like keeping some of the tomatoes as a garnish on top but you don't have to.
Heat on low for a few minutes while constantly stirring until queso is warm. IMPORTANT: Make sure you keep stirring because I have found that cashew sauces burn or stick to the pan easily!
Top with cilantro and tortilla chips and enjoy!