5 from 7 votes
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Vegan Ramen Noodle Salad

This colorful Vegan Ramen Noodle Salad is perfect for BBQs, potlucks or even to brighten a regular meal. It's so easy to make, healthy and a fun twist on lunch or dinner. 

Course Salad
Cuisine American
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 5
Calories 185.5 kcal
Author Mary Ellen

Ingredients

Ramen Noodle Salad

  • 1 pack (8oz) ramen noodles cooked, just slightly al dente (I used non-fried brown rice ramen but you can use any kind you would like)*
  • 3 cups red cabbage shredded
  • 1 cup carrot grated
  • 5 scallion stalks sliced
  • 1/4 cup slivered almonds

Dressing

Instructions

  1. Add all salad ingredients to a large bowl.

  2. In a separate bowl, whisk salad dressing ingredients. If the dressing is too thick for your liking, feel free to add a little more warm water until you get the consistency you desire. 

Recipe Notes

If you pre-cook the noodles, add a little olive oil to them before putting them in the fridge so they don't stick together.

Nutrition Facts
Vegan Ramen Noodle Salad
Amount Per Serving
Calories 185.5 Calories from Fat 81
% Daily Value*
Fat 9g14%
Carbohydrates 20.8g7%
Fiber 3.5g15%
Protein 6.4g13%
Vitamin A 7500IU150%
Vitamin C 37.1mg45%
Calcium 70mg7%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.