This colorful Vegan Ramen Noodle Salad is perfect for BBQs, potlucks or even to brighten a regular meal. It's so easy to make, healthy and a fun twist on lunch or dinner.
In a separate bowl, whisk salad dressing ingredients. If the dressing is too thick for your liking, feel free to add a little more warm water until you get the consistency you desire.
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Notes
* I used non-fried brown rice ramen but you can use any kind you would like**If you pre-cook the noodles, add a little olive oil to them before putting them in the fridge so they don't stick together.