Marinated in a tangy mix of plant milk, miso, lemon juice, and Italian herbs, this Vegan Tofu Feta Cheese tastes creamy and bright, just like the real thing! It’s the ultimate salad topping and even makes for a great snack.
Mix all of the ingredients in a bowl except for the tofu.
Cut tofu into small bite size pieces and place in a glass container large enough for the tofu to be fully covered by the mixture.
Pour mixture over tofu, cover, and place in refrigerator overnight (or for at least 6-8 hours). The longer the tofu sits in the mixture, the tastier the feta will be.
Tofu will last in the fridge about 5 days the tofu is kept in the liquid.
Notes
Nutrition info includes the marinating mixture. Calories etc will be a little less if you're not ingesting the mixture as well.