5 from 6 votes
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Vegan Zucchini Pasta Alfredo

This Vegan Zucchini Pasta Alfredo is perfect for summer. The zucchini noodles are lighter than pasta but still tasty when you're craving something creamy but don't want the too many carbs.

Course Main Course
Cuisine American
Keyword vegan alfredo sauce, vegan zucchi pasta alfredo
Prep Time 15 minutes
Total Time 15 minutes
Servings 2
Calories 225 kcal

Ingredients

Quick Alfredo Sauce

Instructions

  1. Spiralize zucchini noodles.*

  2. Add all alfredo ingredients to a high-speed blender (starting with 1/4 cup of water) and blend until smooth. If your sauce is too thick, add more water a tablespoon at a time until you get the consistency you're looking for. 

  3. Top zucchini noodles with alfredo sauce and if you'd like, some vegan parm. 

Recipe Notes

 If you do not want the zucchini noodles raw you can cook them in a large pan with a little olive oil for a few minutes.

Nutrition Facts
Vegan Zucchini Pasta Alfredo
Amount Per Serving
Calories 225 Calories from Fat 144
% Daily Value*
Fat 16g25%
Carbohydrates 19g6%
Fiber 6g25%
Protein 14g28%
Vitamin A 450IU9%
Vitamin C 19.8mg24%
Iron 3.2mg18%
* Percent Daily Values are based on a 2000 calorie diet.