This Baked Vegan Pumpkin Mac and Cheese is so creamy and delicious. It's the perfect comfort food for fall and a great dish for the holidays.
Preheat oven to 350 degree
Cook pasta according to package directions until al dente, then rinse.
Meanwhile, add cashews and water and blend in a high-speed blender*.
Add rest of sauce ingredients to a blender and blend until smooth.
Add pasta and sauce to oven safe pan or casserole dish.
Top with breadcrumbs.
Bake for 20 minutes or until breadcrumb topping is browned.
* I use a high speed blender like a Vitamix when blending the cashews.