Crank up the heat in your dinner with this Tofu in Chili Garlic Sauce! It's perfect for spice-lovers and on the table in about 15 minutes!
Cut the pressed tofu into squares or rectangles. I cut it in half through the middle first keeping the same shape but making it thinner, then I cut them into triangles.
Heat olive oil in a non-stick pan and fry the tofu on medium heat about 5 minutes. Flip tofu and cook for another 5 minutes until both sides are browned.
While tofu is cooking, combine all sauce ingredients in a bowl, whisk, and set aside.
Once tofu is cooked transfer to a plate.
Add the sauce to the pan and heat on medium until bubbling.
Add tofu back into the pan with sauce and cook for 1 minute.
Serve and enjoy!
If you don't like things too hot, use only 1TB of sambal oelek.