These Mustard Brussels Sprouts are perfect for any holiday or dinner table. Maple syrup and Dijon mustard bring out the flavors in the vegetable and the toasted pecans add a delicious crunch. They're so easy to make and ready in less than 15 minutes!
Add Brussels sprouts, olive oil, salt, and pepper in a pan and cook for 5-7 minutes or until Brussels sprouts are tender.
Add maple syrup, mustard, apple cider vinegar, and garlic powder into pan and cook for another 2-3 minutes.
Meanwhile, toast pecans in a separate pan for 1-2 minutes to release their flavor.
Add Brussels sprouts to serving dish and top with pecans.