This Vegan and Gluten Free Vanilla Granola is a delicious and healthy snack, breakfast, or dessert! Made with gluten free and refined sugar free ingredients, you’ll definitely want a batch on your kitchen counter at all times. Easy to bake in the oven or air fryer!
Mix all dry ingredients (up to salt) together in a large bowl.
Mix wet ingredients in a separable bowl then incorporate into the larger bowl.
Bake for 15 minutes then flip the granola and bake for another 10 minutes.
Store in airtight container for 1-2 months.
Notes
Air Fryer Directions: Set the air fryer to 350ºF and cook for 10 to 15 minutes. Shake the basket every few minutes. It's ready when it’s fragrant and golden brown. Let it cool completely, then store it away.Storage: This vegan granola recipe will stay fresh in an airtight container at room temperature for up to 2 months.