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5 from 1 vote

Easy Peanut Sauce

This creamy and easy peanut sauce can be used in so many ways - as a sauce for spring rolls, as a dressing for bowls or grains, or dip for appetizers. It's delicious and so quick to make you'll think of a dozen reasons to keep some in the fridge at all times.
Course condiment
Cuisine American, Chinese, Thai
Keyword easy peanut sauce, peanut sauce
Prep Time 5 minutes
Total Time 5 minutes
Servings 6
Calories 71kcal
Author Mary Ellen



  • Add all ingredients to a bowl and whisk until smooth. 
  • If you're using this as a dressing or want a thinner sauce, add more water until you get the consistency you desire. 
  • Store in fridge up to 1 week. 


1 serving = 2 TB


Calories: 71kcal | Carbohydrates: 3g | Protein: 3g | Fat: 5.8g | Fiber: 1g | Iron: 0.6mg