This creamy and easy peanut sauce can be used in so many ways - as a sauce for spring rolls, as a dressing for bowls or grains, or dip for appetizers. It's delicious and so quick to make you'll think of a dozen reasons to keep some in the fridge at all times.
Add all ingredients to a bowl and whisk until smooth.
If you're using this as a dressing or want a thinner sauce, add more water until you get the consistency you desire.
Store in fridge up to 1 week.
1 serving = 2 TB