Pistachio Pesto Pasta
Servings 0
Ingredients
- 1 box gluten free pasta (or pasta of choice)
- 1 cup tightly packed fresh basil (stems removed)
- ½ cup pistachios (plus more for garnish)
- 1-2 garlic cloves (depending on how garlic-y you like it)
- 1 teaspoon lemon zest
- juice of half a lemon
- 2 Tablespoon nutritional yeast
- ½ teaspoon salt
- ¼ teaspoon pepper
- 6 Tablespoon olive oil
- veggie broth (optional more if needed)
Instructions
- Cook the pasta to package directions.
- While pasta is cooking add all the ingredients* (except the oil and veggie broth) into a food processor and process.
- Slowly add in oil while processing and process until smooth.
- You can add a few tablespoons of veggie broth to thin out the sauce if needed.